FAVOURITES CREATE PDF Print

What makes Blue Cheese blue?

AUTHOR:
Admin
DATE ADDED:
Thursday, 24 December 2009
LAST REVISED:
Thursday, 24 December 2009
HITS:
8297
RATING:
 
VOTE THIS:
GOOD - BAD
FAVOURED:
0 FAVOURE

ANSWER

The mold Penicillium roqueforti is responsible for giving blue cheese its blue-green color and pungent aroma.

Category

Milk FAQ's

TAGS FOR THIS ITEM

milk , science